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Whole Bean Coffee
Offerings
This decaf offers a delightful balance of flavors, with rich chocolate notes leading the way, subtly sweetened by a touch of maple syrup. The finish is brightened by a lemon acidity, making this a well rounded and satisfying cup.
Check out one of our favorite smooth, sweet, balanced morning coffees!
All the florals you come to expect from a Gesha plus dynamic acidity and a milk chocolate finish... could we ask for more? Probably not.
We taste: jasmine, apricot, milk chocolate
Sweetness plays a prominent role in this coffee and is balanced nicely by a light edge of acidity and a dense, creamy body.
Deeper Roots Coffee is partnering with The University of Cincinnati to bring Cincinnati, Bearcats fans and Bearcats Alum a delicious coffee blend to represent the values of UC. A portion of each sale supports scholarships and the student experience at University of Cincinnati!
A no frills, balanced blend that is chocolatey and syrupy with caramel sweetness. It’s made to be welcoming to all but it ain’t your dad’s OG coffee. Community Blend is bigger than just the coffee in the bag. Read more about the Community Blend Giveback
DAYDREAM
A caffeine-conscious blend
of two well-balanced coffees:
20% Natural Ethiopia
80% Decaf Colombia
Designed to taste great
and keep you sipping all day
Life is but a dream
TASTING NOTES:
Milk chocolate, red fruit, orange
La Armonia Hermosa has always been an excellent coffee, but the development in flavor that this year’s harvest has undergone is something we’re incredibly excited about.
Tasting Notes:
Black Cherry, Pistachio, Cookie Dough
This blend was designed for dark roast lovers without actually roasting the coffee dark. We wanted to preserve the flavors and oils of the coffee but give you that sweet smoke, fully body, chocolatey experience you’re really looking for.
Remember that time you had your first natural process coffee that punched you right in the taste buds. This is like that.
This coffee has become a mainstay on our offerings list and we’re thrilled with how it’s tasting this year. Maple sweetness with a notable nuttiness and a rhubarb acidity.
These handpicked choices are three of our most popular coffees, and they’re perfect for anyone who is looking to see (and taste!) what we’re all about.
(pronounced: moo-ee-NAH-me)
Stephen Nandela is the regional evangelist for specialty coffee in the Western Rift Valley of Kenya. In just a few years He’s gone from starting specialty processing to creating amazing microlots for export to convincing no short amount of neighbors and friends to start specialty coffee processing.
This coffee is packed with blueberry, floral and lime flavors. Its rich taste profile is very clean for a coffee from Kenya that is processed naturally.