Decaf Cauca

The Centra Cooperativa Indígena del Cauca was founded in 1980 by indigenous producers from Cauca, Colombia. Since 2006, they have worked with Fair Trade–certified coffees to help address income inequality in the area.  The co-op also supports activities such as alternating crops, housing planning and alternative energies.

Membership consists of 2,373 producers from the regions of Toribio, Caldono, Santander de Quilichao, Corinto, Morales and Tambo. The harvest season was from April–July.

At the Trilladora Andes mill, this coffee was machine pulped, fermented for 6 to 8 hours, rinsed and then dried on a patio for 12 hours and in a dryer for 6.

QUICK FACTS:

Country/Region: Colombia / Cauca

Farmer: Regional Farmers

Cultivar: Various Arabica

Altidue:  1500-2100m

Processing: Washed