Chemex Coffeemaker
This pourover style method is a staple in modern specialty coffee culture but has been around for ages. It's simple and elegant, but also provides a beautiful cup of coffee. Our favorite part of the Chemex here at Deeper Roots is the aromas that funnel themselves through the neck right after brewing. Give it a swirl and smell the beautiful caramel-like sweetness that lots of coffees have to offer.
*Price includes tax.
This pourover style method is a staple in modern specialty coffee culture but has been around for ages. It's simple and elegant, but also provides a beautiful cup of coffee. Our favorite part of the Chemex here at Deeper Roots is the aromas that funnel themselves through the neck right after brewing. Give it a swirl and smell the beautiful caramel-like sweetness that lots of coffees have to offer.
*Price includes tax.
This pourover style method is a staple in modern specialty coffee culture but has been around for ages. It's simple and elegant, but also provides a beautiful cup of coffee. Our favorite part of the Chemex here at Deeper Roots is the aromas that funnel themselves through the neck right after brewing. Give it a swirl and smell the beautiful caramel-like sweetness that lots of coffees have to offer.
*Price includes tax.
Brewing Suggestions for 6 Cup:
Brewing for 2-3:
Coffee - 48g
TOTAL Water Weight - 710g
Pre-infusion - 90g water for 45s to 1 minute
Yields approx. 24oz brewed coffee.
Brew time - 4 to 4:30
Brewing Suggestions for 8 Cup:
Brewing for 2-3:
Coffee - 48g
TOTAL Water Weight - 710g
Pre-infusion - 90g water for 45s to 1 minute
Yields approx. 24oz brewed coffee.
Brew time - 4 to 4:30
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Brewing for 3-4:
Coffee - 55g
TOTAL water weight - 1000g
Pre-infusion - 90g water for 45s to 1 minute
Yields approx. 34oz brewed coffee.
Brew time - 4 to 4:30
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