Farm to Cup
DATE: MARCH 15th, 2025
TIME: 10AM - 11:30AM ET
LOCATION: DEEPER ROOTS ROASTING FACILITY / 2108 COLERAIN AVENUE CINCINNATI, OH 45214
IN THIS SESSION YOU WILL:
EXPERIENCE A GUIDED TASTING LED BY DEEPER ROOTS COFFEE PROFESSIONALS
LEARN ABOUT THE VARIABLES THAT IMPACT CHARACTER AND QUALITY OF OUR COFFEES
EXPLORE THE JOURNEY OF COFFEE FROM INTERNATIONAL FARMS TO YOUR CUP
AT THE END OF CLASS YOU WILL RECEIVE:
12OZ BAG OF COFFEE
DATE: MARCH 15th, 2025
TIME: 10AM - 11:30AM ET
LOCATION: DEEPER ROOTS ROASTING FACILITY / 2108 COLERAIN AVENUE CINCINNATI, OH 45214
IN THIS SESSION YOU WILL:
EXPERIENCE A GUIDED TASTING LED BY DEEPER ROOTS COFFEE PROFESSIONALS
LEARN ABOUT THE VARIABLES THAT IMPACT CHARACTER AND QUALITY OF OUR COFFEES
EXPLORE THE JOURNEY OF COFFEE FROM INTERNATIONAL FARMS TO YOUR CUP
AT THE END OF CLASS YOU WILL RECEIVE:
12OZ BAG OF COFFEE
DATE: MARCH 15th, 2025
TIME: 10AM - 11:30AM ET
LOCATION: DEEPER ROOTS ROASTING FACILITY / 2108 COLERAIN AVENUE CINCINNATI, OH 45214
IN THIS SESSION YOU WILL:
EXPERIENCE A GUIDED TASTING LED BY DEEPER ROOTS COFFEE PROFESSIONALS
LEARN ABOUT THE VARIABLES THAT IMPACT CHARACTER AND QUALITY OF OUR COFFEES
EXPLORE THE JOURNEY OF COFFEE FROM INTERNATIONAL FARMS TO YOUR CUP
AT THE END OF CLASS YOU WILL RECEIVE:
12OZ BAG OF COFFEE
Our Farm to Cup class is a deep dive into the variables that impact the character and quality of the coffees we offer at Deeper Roots. While exploring the many factors and circumstances that influence a coffee’s cup profile, some intrinsic and others extrinsic, you will be able to taste the representation of those factors in real time by sampling a selection of our current offerings.